What are some common French foods I might see at an average American restaurant?

We all hear about how great French food is but beyond crepes and bagels I don't really know of any French food. When I go to an average restaurant (I'm in the Midwest) what might I see on the menu that is French? I can figure out what is Italian food, Mexican food, Asian food, and of course American food, but for something that is so popular why can't I pick out the French food? Is it uncommon to see French food at "normal" restaurants or are there no common French entrees?