Wednesday, July 13, 2011

Does this sound good? (for fillings of crepes)?

Roll your crepes strawberry, bananas and a little chocolate sauce then whip some heavy whipping cream till stiff but not tok long it will turn to butter on you. Scoop on top of crepes and sprinkle with nuts of choice. I like pecans or walnuts. Fresh squeezed mimosa's to quiet the sweet.

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